We are now open across 3 locations in the Melbourne CBD.

Onigiri Little Collins St
our original venue, nestled in the Paris end of the city. Ideal for a yummy, quick lunch.

15 Little Collins St, Melbourne
Mon - Fri : 11:30am - 2:00pm
Sat : 10:00am - 4:00pm

Onigiri TO GO
our takeaway venue. You can eat in our cosy outdoor dining area, order online for pick up or through our delivery partners for delivery to your door.

5 Little Collins St, Melbourne
Mon - Fri : 11:00am - 6:00pm


Onigiri Degraves St
our newest venue located in one of Melbourne’s Iconic Lane ways. A cosy space to enjoy Japanese home-style comfort food and great drinks.

1 Degraves St, Melbourne
Mon - Sat : 11:00am - 8:00pm

Our seven Onigiri fillings include meat, poultry, seafood, vegetables and fruit. We make them fresh throughout the day for you to enjoy as a quick take-away snack or to dine in for a delicious meal.

We source as much as possible from our farm in Sassafras, as well as making the tableware in our pottery studio.

Exclusive Sake, wine and beer are imported directly from small Japanese boutique growers.

Our focus is quality, comfort and unpretentious enjoyment.

Walk-in Tables & Take Away

Ferndale is our beautiful 35 acre farm in the Dandenong Ranges. We grow organic fruit, vegetables and herbs. We also have delicious wild honey and genuine free range eggs. In addition to traditional Western plants, we have a wide range of Japanese varieties including daikon, ginger, shiso, wasabi, yuzu, mustard etc.

On the property live 10 rescue sheep, ducks, wombats, deer, echidnas and gorgeous bird life. And of course native trees and shrubs.

We also have a fully equipped pottery studio, with electric and gas kilns. Our clays, glazes and tools are all imported directly from Japan. All the tableware in our venues is designed and produced in-house.

GF KIMCHI - Delicious spicy Cabbage, Garlic, Onion, Chilli, Ginger.

GF CHICKEN - Karaage Chicken Thigh, Soy, Chilli, Ferndale Organic Cucumber, Mayo.

GF BEEF - Pan-fried Beef, Onion, Garlic, Ginger,Chilli.

GF PORK - Pulled Pork, Soy, Ferndale Organic Ginger, Garlic & Honey.

GF SALMON - Sautéed Tasmanian Salmon, Soy, Mirin.

GF TUNA - Cooked Tuna (sustainably sourced), Ferndale Organic Cucumbers, Soy, Kewpie Mayo.

GF VEGGIE - Stir-fried seasonal Ferndale Organic vegetables.

CHICKEN - Karaage Chicken Thigh, Hime Japanese Rice, Ferndale Organic Pickles & Cucumber Salad. Served with Miso Soup.

SALMON – Teriyaki Tasmanian Salmon, Hime Japanese Rice, Ferndale Organic Pickles & Cucumber Salad. Served with Miso Soup.

TOFU – Teriyaki Tofu, Hime Japanese Rice, Ferndale Organic Pickles & Cucumber Salad. Served with Miso Soup.

BEEF - Premium Grade Beef, Japanese Curry, Hime Japanese Rice, Ferndale Organic Pickles.

CHICKEN - Chicken Thigh & Breast, Japanese Curry, Hime Japanese Rice, Ferndale Organic Pickles.

VEGGIE - Seasonal Ferndale Organic Vegetables, Japanese Curry, Hime Japanese Rice, Ferndale Organic Pickles.

GF Potato Pancake - 3 crunchy Potato Cakes served with Apple and Ponzu sauce.

GF Karaage - 3 pieces of succulent deep-fried Chicken Thigh, served with GF Mayo.

GF Edamame - Another Japanese staple.

GF Miso Soup - Favourite Japanese staple ,topped with Spring Onion.

GF Rice - Hime Japanese White Rice.

Cucumber Salads - Ferndale Organic Cucumbers with Citrus/Wasabi dressing.

GF Kimchi.

Pickles - Ferndale Organic Cucumber, Carrot, Celery pickled using GF Vinegar

Tofu Donuts - Cinnamon, Lemon, Coffee or Matcha.


We use Ferndale Organics Fruit, Vegetable, Honey and Akita Komachi White Rice.

All our sake, wine and beer are imported directly from boutique Japanese growers. These are personal relationships and there is a story to every bottle.

It is easy to be confused by the enormous range of sake available in Australia. We have tried to simplify this by offering 3 grades of quality sake, based on the percentage of polished rice - the more of the whole rice grain removed (polished), the more refined and delicate the sake. Note that Junmai means Rice and Water. Our sake is produced in Niigata prefecture.

Junmai.	40% polished
Junmai Daiginjo.	60% polished

We have the most amazing and delicious range of jelly fruit sake.

PEACH

APPLE

PLUM

LEMON

Once you try this, it will become a favourite.

We source our wine from a husband and wife team, operating their small vineyard in Yamanashi prefecture. They view their vines like young children, needing constant love and attention. This care translates to an amazing range of delicate, light wines that are easy on the palate.

RED
Pinot Noir (unbelievably light and delicate).
WHITE
Chino Koshu (similar to Chardonnay).

Our beer comes from a one woman brewery in Tokyo. Together with her husband, they operate a curry restaurant and brewery - he cooks the food, she makes the beer. The flavours are unique.

IPA.

Pilsner.

Sparkling Peach Juice.

Aloe Vera Peach Juice (with jelly - yum).

Coke (classic and zero) / Sprite / Mineral Water.

HOT TEA Cha.

Kakure Cha - An organic green tea from Umegashima, which is the highest altitude tea growing area in Japan. A husband and wife team , in their 70’s, carefully cultivate and process this special blend, with love and precision.

ICED TEA 500ml bottle.

Green Tea

Peach Tea

Lychee Tea

Lemon Tea

Our japanese rice balls provide a delicious and healthy alternative for your next get-together. There are 7 flavours to choose from covering meat, seafood and vegetarian.

They are gluten free and individually packaged for convenience in addition to keeping the Nori crisp and crunchy.

We source our vegetables, herbs, eggs and honey from our own organic farm in Sassafras. We are fastidious about quality and ensure that only the finest ingredients are used.

We have designed an elegant japanese folding box that holds 18 Onigiri. You can choose any combination you like

We are always looking for smart, customer focused individuals to join our team.

Please send your resume together with any other relevant details to [email protected]